Menu 4 dishes with starters, drinks and coffee
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble de votre groupe)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
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Mix of Niçoise specialties :
vegetable fritters "à la niçoise" of zucchinis and eggplants, ratatouille niçoise, niçoise salad and little stuffed vegetables
***
Beef stew and its ravioli “niçois”
prepared in a tomato sauce with red wine, mushrooms and herbs of Provence
or
Rooster with wine and its ravioli “niçois :
tomato sauce cooked with red wine, mushrooms and spices
or
Provencale duck style and its ravioli “niçois :
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Provençal sauté of veal and its ravioli “niçois”
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Bass fillet cooked in a Tuscan way with grilled vegetables
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Salad with croutons and served with small cubes of cheese with herbs of Provence
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Dessert of the day
or
Fruits tart with old fashion cooked way
or
Lemon tart with whipped cream
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1/4 l. House wine + 1/2 l. Mineral water + 1 Coffee