Travaillant en étroite collaboration avec l’office du tourisme de Nice, nous sommes spécialisés dans la restauration de groupes.
Situé au cœur du vieux Nice, à 100 mètres du tramway et à 2 pas de la célèbre coulée verte ainsi que des arrêts de bus de la rue Félix Faure, nous vous accueillerons dans un cadre conviviale et sympathique afin de vous faire passer un agréable moment.
Notre restaurant se compose de 3 salles climatisées pouvant accueillir jusqu’à 150 personnes par service tous les jours de l’année.
Nous proposons des spécialités niçoises et italiennes à base de produits frais et préparés avec passion par notre chef de cuisine et son équipe.
Par ailleurs, pour animer les dîners de vos groupes, nous pouvons mettre à votre disposition une animation musicale italienne (DJ et chanteur) pour 150 euros.
Finally, to animate your group’s dinners, we can propose you an Italian musical entertainment (DJ and singer) for 150 Euros. Sachez que notre chef de cuisine peut également vous proposer des menus en fonction de vos besoins et de vos envies. N’hésitez pas à nous contacter, nous serons ravis de pouvoir vous satisfaire.
menu 3 plats au choix sans boissons
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble du groupe)
Mixed salad from Nice
or
The real Penne Bolognese
***
Stew of pork with home-made french fries
or
Sauté of chicken Provencal served with rice
(prepared with tomatoes and garlic sauce, herbs of Provence and dark olives)
***
Tasty apple pie
or
Perfumed lemon pie
Menu 3 plats sans boisson
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble du groupe)
Mix of “charcuterie” (delicatessen) : jambon cru, coppa, salami, bruschetta
or
Caprese salad
tomatoes, mozzarella, fresh basilic
or
The real Penne pastas with eggplants
or
Home-made gnocchi with a cream of gorgonzola
or
The real Italian Spaghetti al pomodoro (tomato sauce)
***
L’escalope de poulet milanaise avec ses frites :
or
Sauté of poultry and its vegetables cooked in the oven
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Fillet of seabream and its vegetables baked in the oven
***
Dessert of the day
or
La tarte aux pommes old way made
or
Lemon tart with whipped cream
Menu 3 dishes without drinks
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble du groupe)
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
or
Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
***
Dessert of the day
or
La tarte aux pommes façon grand mère
or
Lemon tart with whipped cream
Menu 3 dishes with starters, drinks and coffee
(1 starter, 1 main dish and 1 dessert for each one for all group)
Home-made sangria
served with pissaladière, local's black olives, small toasts.
***
Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Fillet of seabream and its vegetables baked in the oven
***
Dessert of the day
or
La tarte aux pommes façon grand mère
or
Lemon tart with whipped cream
***
1/4 l. vin (réserve maison) et 75cl eau minérale + 1 Café
Menu 3 dishes with starters, drinks and coffee
(1 starter, 1 main dish and 1 dessert for each one for all group)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
***
The real Italian Spaghetti al pomodoro (tomato sauce)
or
The real Penne Bolognese
or
The home-made 4-cheese gnocchi
or
Trofies with a pesto sauce
***
Fillet of seabream and its vegetables baked in the oven
or
Escalope of veal at choice :
with white wine, with marsala, with lemon
or
The authentic Vitello Tonnato
thin slices of cold veal with a tuna sauce and served a mixed salad
or
Salmon with steamed potatoes
***
Dessert of the day
or
La tarte aux pommes façon grand mère
or
Lemon tart with whipped cream
***
1/4 vin (réserve maison) et 75cl eau minérale, 1 café.
Menu 4 dishes with starters, drinks and coffee
(1 starter, 1 main dish and 1 dessert for each one for all group)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
***
Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
or
Farcis niçois : little stuffed vegetables with salad
***
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Niçoise beef stew and its ravioli “niçois”
prepared in a tomato sauce with red wine, mushrooms and herbs of Provence
or
Bass fillet cooked in a Tuscan way with grilled vegetables
***
Salad with croutons and served with small cubes of cheese with herbs of Provence
***
Dessert of the day
or
La tarte aux pommes façon grand mère
or
Lemon tart with whipped cream
***
1/4 vin (réserve maison) ou 1 soda et 75cl eau minérale, 1 café.
Menu 4 dishes with starters, drinks and coffee
(1 starter, 1 main dish and 1 dessert for each one for all group)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
***
Mix of Niçoise specialties :
vegetable fritters "à la niçoise" of zucchinis and eggplants, ratatouille niçoise, niçoise salad and little stuffed vegetables
***
Beef stew and its ravioli “niçois”
prepared in a tomato sauce with red wine, mushrooms and herbs of Provence
or
Rooster with wine and its ravioli “niçois :
tomato sauce cooked with red wine, mushrooms and spices
or
Provencale duck style and its ravioli “niçois :
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Provençal sauté of veal and its ravioli “niçois”
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Bass fillet cooked in a Tuscan way with grilled vegetables
***
Salad with croutons and served with small cubes of cheese with herbs of Provence
***
Dessert of the day
or
La tarte aux pommes façon grand mère
or
Lemon tart with whipped cream
***
1/4 vin (réserve maison) ou 1 soda et 75cl eau minérale, 1 café.
Menu 4 dishes with starters, drinks and coffee
(1 starter, 1 main dish and 1 dessert for each one for all group)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
***
Home-made foie gras and its toasts
or
Smoked salmon with olives wood and its sour cream
or
Risotto of porcini mushrooms from «Badalucco» and its parmesan Reggiano cheese (house specialty)
***
Seared escalope of veal with its porcini mushrooms cream
or
Magret with orange and served with baked vegetables
or
Duo of sea bass cooked in the Tuscan way and grilled sea bream, served with a mixed salad (home speciality) (house specialty)
***
Salad with croutons and served with small cubes of cheese with herbs of Provence
***
Fresh seasonal fruits salad and its lemon ice cream
or
Crème brûlée with the alcohol of Grand Marnier
or
Home-made Tiramisu (house specialty)
or
Coffee espresso and Limoncello of Sorrento
***
1 bouteille de vin maison 1L (pour 2 pers. rouge, rosé ou blanc)
***
0,75L Eau Minérale
***
1 Café
Menu 3 dishes with drinks
(1 starter, 1 main dish and 1 dessert for each one of the group)
The real Penne Bolognese
or
The famous Minestrone of vegetables
***
Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
***
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
The authentic Vitello Tonnato : thin slices of cold veal with a tuna sauce and served a mixed salad
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Seabream fillet with a tomato sauce, capers, olives
and served with roasted potatoes
***
Dessert of the day
***
1/4l de vin maison ou 1 soda, 75cl d’eau minérale, 1 café
With a glass of champagne.
Large appetizer of the sea
or
Vegetarian millefeuille with parmesan and basil cream
***
Sea bass turban with spinach, prosecco cream and steamed potatoes
or
Lamb rack with herbs of Provence and rosemary served with baked potatoes
Salad chiffonnade and small cubes of Provence herbs cheese
***
La crème brulée à la vanille et à l’alcool de Grand Marnier
or
The famous chocolate fondant
or
Home-made Tiramisu
or
The red fruit panna cotta
***
Coffee espresso and Limoncello of Sorrento
Menu 5 dishes with starters, wine, champagne, water, coffee and digestive.
(2 starters, 1 main dish and 1 dessert for each one for the group)
La célèbre sangria maison en guise d’apéritif
served with pissaladière, local's black olives, small toasts
small toasts with soccer and tapenade
***
Home-made foie gras and its toasts
or
Smoked salmon with olives wood and its sour cream
***
Risotto of porcini mushrooms from «Badalucco»
and its parmesan Reggiano cheese (house specialty)
***
Magret with orange and served with baked vegetables
or
Duo of sea bass cooked in the Tuscan way and grilled sea bream
(house speciality) served with niçoise ratatouille
with flavours of Provence
***
The salad chiffonade and its small cheese cubes
with herbs of Provence
***
L’incontournable fondant au chocolat
or
Crème brûlée with the alcohol of Grand Marnier
or
Home-made Tiramisu
or
The red fruit panna cotta
***
Coffee espresso and Limoncello of Sorrento
1 liter of house wine (up to 2 pers.)
1 bottle of Champagne 75cl (for 2pers.)
1 liter of mineral water (for 2 pers.)
5 Mascoïnat Street / 4 Street of Pont Vieux
06300, Nice, FRANCE
Phone : +33 (0)4 93 80 26 80
06 71 72 72 62 / 07 61 96 54 70
Mail : restaurantpiccolaitalia@gmail.com
www.restaurantpiccolaitalia.com
