Menu 4 dishes with starters, drinks and coffee
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble de votre groupe)

Home-made sangria served with pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.

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Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
or
Farcis niçois : little stuffed vegetables with salad

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Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Niçoise beef stew and its ravioli “niçois”
prepared in a tomato sauce with red wine, mushrooms and herbs of Provence
or
Bass fillet cooked in a Tuscan way with grilled vegetables

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Salad with croutons and served with small cubes of cheese with herbs of Provence

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