Menu 3 dishes with starters, drinks and coffee
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble de votre groupe)
Home-made sangria
served with pissaladière, local's black olives, small toasts.
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Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
***
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Fillet of seabream and its vegetables baked in the oven
***
Dessert of the day
or
Fruits tart with old fashion cooked way
or
Lemon tart with whipped cream
***
1/4 l. House wine + 1/2 l. Mineral water + 1 Coffee