Menu 3 dishes without drinks
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble du groupe)

The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
or
Crispy vegetable fritters "à la niçoise"
zucchinis and eggplants, served with a tomato sauce with herbs and basil
or
The Nicoise ratatouille
dish of Provence cooked in a tomato sauce with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers

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Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers

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