Menu 4 dishes with starters, drinks and coffee
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble de votre groupe)

Home-made sangria served with pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.

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Home-made foie gras and its toasts
or
Smoked salmon with olives wood and its sour cream
or
Risotto of porcini mushrooms from «Badalucco» and its parmesan Reggiano cheese (house specialty)

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Seared escalope of veal with its porcini mushrooms cream
or
Magret with orange and served with baked vegetables
or
Duo of sea bass cooked in the Tuscan way and grilled sea bream, served with a mixed salad (home speciality) (house specialty)

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Salad with croutons and served with small cubes of cheese with herbs of Provence

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Fresh seasonal fruits salad and its lemon ice cream
or
Crème brûlée with the alcohol of Grand Marnier
or
Home-made Tiramisu (house specialty)
or
Coffee espresso and Limoncello of Sorrento

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1 bottle of wine Estandon, Côte de Provence 75 cl (for 2 persons. red, rosé or white)

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1/2 l. Mineral water

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1 Coffee