Menu 3 dishes with drinks
(1 entrée, 1plat et 1 dessert unique pour l’ensemble du groupe)
The real Penne Bolognese
Penne alla salsa bolognese / Penne Bolognese / Penne boloñesa
or
The famous Minestrone of vegetables
Minestrone di verdure / Minestrone of vegetables / Minestrone de verdura
***
Nicoise ratatouille
dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
Ratatouille Niçoise : salsa al pomodoro condita con delle erbe della Provenza e basilico
con zucchine e melanzane grigliate, peperoni rossi, verdi e gialli
Nicoise ratatouille : dish of Provence cooked in a tomato sauce
with herbs and basil, zucchini, grilled eggplants, red, green and yellow peppers
Ratatouille nizardo cocinado en una salsa de tomate con hierbas y albahaca,
con calabacín, berenjenas asadas, pimientos rojos, pimientos verdes y pimientos amarillos
or
The typical Niçoise salad
salad with tomatoes, local's black olives, radish, peppers, celery, anchovy fillets in oil
Insalata locale con pomodori, olive nere, radicchio, peperoni, sedano, acciughe sott’olio, carciofi
Niçoise salad with tomatoes, local’s black olives, radish, peppers, celery, anchovy fillets in oil, artichokes
Ensalada nizarda con lechuga, tomate, aceitunas negras de la región, rábanos, pimientos, apio, filetes de anchoa en aceite, alcachofas
***
Sauté of chicken and its home-made gnocchi
cooked in a tomato sauce with herbs, local's black olives, garlic
Spezzatino di pollo alla Provenzale accompagnato da gnocchi fatti in casa
condito con salsa alle erbe della Provenza, olive nere locali, pomodoro e aglio
Sauté of chicken and its home-made gnocchi cooked in a tomato sauce with herbs, local’s black olives, garlic
Salteado de ave del Chef con gnocchi di casa
preparado en salsa de tomate aderezado con ajo, hierbas de la Provenza y aceitunas negras de la región
or
The authentic Vitello Tonnato : thin slices of cold veal with a tuna sauce and served a mixed salad
Vitello Tonnato accompagnato con una insalata mista distragione
Vitello Tonnato: thin slices of cold veal with a tuna sauce and served a mixed salad
Vitello Tonnato: finas rebanadas de ternera fría acompañadas de salsa de atún
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
Spezzatino di maiale in salsa Nicoise accompagnato con patatine fritte fatte in casa preparato con salsa al pomodoro, aglio, erbe della Provenza, olive nere locali, capperi, peperoni
Stew of pork with home made-french fries cooked in a tomato sauce with garlic, herbs, local’s black olives, capers, red and yellow peppers
Estofado nizardo de cerdo con patatas fritas de la casa
preparado en salsa de tomate aderezado con ajo, hierbas de la Provenza, aceitunas negras de la región, alcaparras, pimiento rojo y pimiento amarillo
or
Seabream fillet with a tomato sauce, capers, olives
and served with roasted potatoes
Filetto orata con una salsa a base di pomodoro, capperi, olive e servito con patate arrosto
Seabream fillet with a tomato sauce, capers, olives and served with roasted potatoes Filete de dorada acompañado con salsa de tomate, alcaparras y aceitunas
***
Dessert of the day
Dolce del giorno / Dessert of the day / Postre del día
***
1/4 l. House wine + 1/2 l. Mineral water + 1 Coffee
1⁄4 l. Vino della casa + 1⁄2 l. Acqua minerale + 1 Caffè
1⁄4 l. House wine + 1⁄2 l. Mineral water + 1 Coffee
1⁄4 l. Vino di casa + 1⁄2 l. Agua mineral + 1 Café