Menu 3 dishes with starters, drinks and coffee
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble de votre groupe)
Home-made sangria served with
pissaladière, local's black olives, small toasts
served with pissaladière, local's black olives, small toasts.
***
The real Italian Spaghetti al pomodoro (tomato sauce)
or
The real Penne Bolognese
or
The home-made 4-cheese gnocchi
or
Trofies with a pesto sauce
***
Fillet of seabream and its vegetables baked in the oven
or
Escalope of veal at choice :
with white wine, with marsala, with lemon
or
The authentic Vitello Tonnato
thin slices of cold veal with a tuna sauce and served a mixed salad
or
Salmon with steamed potatoes
***
Dessert of the day
or
Fruits tart with old fashion cooked way
or
Lemon tart with whipped cream
***
1/4 l. House wine + 1/2 l. Mineral water + 1 Coffee