Menu 3 plats sans boisson
(1 entrée, 1 plat et 1 dessert unique pour l’ensemble du groupe)
Mix of “charcuterie” (delicatessen) : jambon cru, coppa, salami, bruschetta
or
Caprese salad
tomatoes, mozzarella, fresh basilic
or
The real Penne pastas with eggplants
or
Home-made gnocchi with a cream of gorgonzola
or
The real Italian Spaghetti al pomodoro (tomato sauce)
***
Escalope of veal at choice :
with white wine, with marsala, with lemon
or
Sauté of poultry and its vegetables cooked in the oven
cooked in a tomato sauce with herbs, local's black olives, garlic
or
Stew of pork with home made-french fries
cooked in a tomato sauce with garlic, herbs, local's black olives, red and yellow peppers
or
Fillet of seabream and its vegetables baked in the oven
***
Dessert of the day
or
Fruits tart old way made
or
Lemon tart with whipped cream